A hearty combo of bold flavors and comforting textures! These beef & lamb mici are paired with fluffy polenta and sweet roasted red peppers—a satisfying weekend meal full of traditional taste.
Tag: Lamb
Pan-Fried mici Boierești with Cabbage & Dill Slaw
A truly Romanian delight! These “noble” mici are pan-fried for a delicious crust and paired with a refreshing cabbage slaw seasoned with dill. A simple yet flavorful dish for fans of authentic Romanian cuisine.
Pan-Fried Promez Mici with Garlic & Herb Yogurt Sauce
For lovers of bold flavors, this recipe is a must-try. The juicy mici are served with a refreshing garlic-herb yogurt sauce and pair perfectly with grilled vegetables on the side.
Mici Promez with Rice and Mustard Sauce
This recipe brings a refined twist to traditional mici. Baked in the oven and served with a delicate rice side dish, it’s topped off with a creamy mustard sauce. Perfect for a light but flavorful dinner, it strikes the right balance between tradition and elegance.