Baked Promez Mici with Creamy Polenta and Mustard Sauce
A classic dish, reimagined! Juicy mici, oven-browned to perfection, served with a soft and creamy polenta, and topped with a flavorful mustard sauce. Perfect for a cozy family dinner or a weekend get-together, this dish brings the taste of tradition to your table.
9
1 Hour
4
Ingredients
Cooking instructions
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