Mici Promez with Rice and Mustard Sauce
This recipe brings a refined twist to traditional mici. Baked in the oven and served with a delicate rice side dish, it’s topped off with a creamy mustard sauce. Perfect for a light but flavorful dinner, it strikes the right balance between tradition and elegance.
9
50 min
4
Ingredients
MICI PROMEZ
900g (100g / 1.11€)
A mix of pork and beef for those who love the real taste of traditional mici.
Perfectly seasoned and ready to bring that unmistakable Romanian flavor to your grill.
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