Pan-Fried mici Boierești with Cabbage & Dill Slaw
A truly Romanian delight! These “noble” mici are pan-fried for a delicious crust and paired with a refreshing cabbage slaw seasoned with dill. A simple yet flavorful dish for fans of authentic Romanian cuisine.
12
30 min
4 - 5
Ingredients
MICI BOIEREȘTI
900g (100g / 1.22€)
A noble twist on a beloved classic — beef, lamb, and pork come together in this delicacy inspired by old aristocratic traditions. Flavorful, aromatic, and truly satisfying, they turn any meal into a feast worth remembering.
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