Mici Nobili with Golden Potatoes If you want to try something different, bake your Promez mici in the oven. Place them in a greased baking tray along with cubed potatoes and sliced carrots, drizzled with olive oil, salt, and rosemary. Roast everything at 200°C for 25–30 minutes or until the mici are cooked through and… Continue reading Mici Nobili with Golden Potatoes

This recipe brings a refined twist to traditional mici. Baked in the oven and served with a delicate rice side dish, it’s topped off with a creamy mustard sauce. Perfect for a light but flavorful dinner, it strikes the right balance between tradition and elegance.

A classic dish, reimagined! Juicy mici, oven-browned to perfection, served with a soft and creamy polenta, and topped with a flavorful mustard sauce. Perfect for a cozy family dinner or a weekend get-together, this dish brings the taste of tradition to your table.