Fast, juicy, and easy to cook – PROMEZ thin sausages are great for any occasion. Perfect on the grill, enjoy them hot with rustic bread and your favorite sauce.
Tag: Beef
Mici PROMEZ – For True Grill Lovers
A well-balanced mix of beef and pork, these mici are perfect for those who want a bold and authentic flavor. Each piece is a tasty invitation to a Romanian-style barbecue.
Mici Pur Vita on the Grill – Authentic Taste, No Compromise
100% authentic Romanian mici, specially made for fans of the classic taste. With a juicy texture and a balanced meat blend, they’re perfect for a weekend barbecue or a quick meal with friends.
Mici Nobili with Polenta and Roasted Peppers
A hearty combo of bold flavors and comforting textures! These beef & lamb mici are paired with fluffy polenta and sweet roasted red peppers—a satisfying weekend meal full of traditional taste.
Pan-Fried mici Boierești with Cabbage & Dill Slaw
A truly Romanian delight! These “noble” mici are pan-fried for a delicious crust and paired with a refreshing cabbage slaw seasoned with dill. A simple yet flavorful dish for fans of authentic Romanian cuisine.
Pan-Fried Promez Mici with Garlic & Herb Yogurt Sauce
For lovers of bold flavors, this recipe is a must-try. The juicy mici are served with a refreshing garlic-herb yogurt sauce and pair perfectly with grilled vegetables on the side.
Baked Promez Mici with Creamy Polenta and Mustard Sauce
A classic dish, reimagined! Juicy mici, oven-browned to perfection, served with a soft and creamy polenta, and topped with a flavorful mustard sauce. Perfect for a cozy family dinner or a weekend get-together, this dish brings the taste of tradition to your table.
Mici Promez with Rice and Mustard Sauce
This recipe brings a refined twist to traditional mici. Baked in the oven and served with a delicate rice side dish, it’s topped off with a creamy mustard sauce. Perfect for a light but flavorful dinner, it strikes the right balance between tradition and elegance.
Mici Nobili with Golden Potatoes
Mici Nobili with Golden Potatoes If you want to try something different, bake your Promez mici in the oven. Place them in a greased baking tray along with cubed potatoes and sliced carrots, drizzled with olive oil, salt, and rosemary. Roast everything at 200°C for 25–30 minutes or until the mici are cooked through and… Continue reading Mici Nobili with Golden Potatoes